TAPAS ‘GREEK STYLE’
'A little bit of everything' is our philosophy behind NYX Modern Greek Cuisine, and it's no lie when you see the wide-ranging mezze of Greek tapas. From dips to dolmades, lamb skewers to lagana bread, NYX offers a mix of chargrilled, braised, flash-fried and freshly-cooked options, such as the calamari tiganito (crisp fresh flash-fried squid served with garlic aioli) and the gigandes (lima beans braised with tomato and onion). Wine and other beverages are included in the six banquet options that range from $21.50-$45, and no Greek restaurant would be complete without a dash of ouzo. Named after a beautiful Greek goddess, NYX replaces old Greek restaurant Achaia, and sits comfortably in the Greek Precinct in Swan Street Hill Richmond.
Dips ‘Pikilia’ Trio of dips $12 Individual $4.5
Dolmades Vine leaves stuffed with long-grain rice, toasted pine nuts $8
Spanakopitakia Spinach, mizithra and feta cheese mini filo parcels (3) $9
Tiropitakia Feta and mizithra cheese mini parcels (3) $9
Riganatha Whole wheat rusks rubbed with garlic topped with diced tomatoes, mizithra cheese and oregano (2) $6
Piperies florinis Roasted red peppers sprinkled with goats cheese and herbs $9
Gigandes plaki Oven baked butter beans layered with spinach and feta $8
NYX Saganaki Panfried sesame crusted kefalograviera cheese $11
Saganaki tiri Grilled kefalograviera cheese $11
Patates riganates Crisp flash fried oregano potatoes $7
Patates me tiri Flash fried potatoes served with grated mizithra cheese and oregano $8
Xtenia prothipourgou Seared sweet scallops tossed with pan fried greek sausage drizzled with hot paprika oil $14
Xtenia limaniou Tender seared scallops with lemon and white white sauce $14
Garides metaxotes Panfried king prawns doused in metaxa brandy (3) $14
Garides yiouvetsi Grilled tiger prawns with garlic, herb, tomato & feta gratin $14
Calamaraki tyganito Crisp fresh flash fried squid served with garlic aioli $12
Xtapodi Krassato Baby octopus slow cooked in red wine emulsion $11
Kalamaki arnisio Grilled marinated tender lamb cocktail sticks (2) $12
Kalamaki kota k’ haloumi Tender chicken breast and haloumi cheese cocktail sticks (2) $12
Paidakia Marinated grilled lamb cutlets (2) $10
Soutzoukakia Smirneika Moist meat rissoles seasoned with cumin in an aromatic tomato sauce (4) $12
Keftedes apo ton Ponto Fried meatballs with oregano, sea salt & black pepper $11
Loukanika m’ haloumi Grilled haloumi cheese tossed with pan-fried greek sausage and roasted red peppers $12
Maroulosalata Tender crisp baby cos, dill & spring onions dressed with evoo and fresh lemon $7
Horiatiki The ‘classic’ greek village salad of fresh tomatoes, red onions, cucumber, olives and feta (hold the lettuce please!) $9.5
Tou kipou Tossed salad of mixed greens, plump tomato, cucumber & red onion $7
Liga ap’ ola Sampler platter of spanakopita, tiropita, eggplant dip, feta, kalamata olives & dolmades (serves 2) $29
To finish……..
Yiourti me meli Creamy greek yoghurt drizzled with honey topped with walnuts $5
Affogato masticato Two scoops of vanilla icecream served with sides of espresso coffee and a shot of mastic liqueur $9
Please check our cake display for all special desserts of the day!!!!