THIS WEEKS SPECIALS

REMBETICA NIGHTS AT "NYX" EVERY SATURDAYS AND WEDNESDAY EVENINGS AT 8.00

Now every Wednesday and Saturday evenings join us for an experience with the best Greek Blues (Rembetica) musicians in Melbourne.
Wednesday night is an Accoustic instrument night, very relaxed and informal setting where you can enjoy and participate with the rembetes in traditional rembetica songs.
A great way to spend a midweek evening!! Cuts the long week in half.

MENU

TAPAS ‘GREEK STYLE’

'A little bit of everything' is our philosophy behind NYX Modern Greek Cuisine, and it's no lie when you see the wide-ranging mezze of Greek tapas. From dips to dolmades, lamb skewers to lagana bread, NYX offers a mix of chargrilled, braised, flash-fried and freshly-cooked options, such as the calamari tiganito (crisp fresh flash-fried squid served with garlic aioli) and the gigandes (lima beans braised with tomato and onion). Wine and other beverages are included in the six banquet options that range from $21.50-$45, and no Greek restaurant would be complete without a dash of ouzo. Named after a beautiful Greek goddess, NYX replaces old Greek restaurant Achaia, and sits comfortably in the Greek Precinct in Swan Street Hill Richmond.

Dips ‘Pikilia’ Trio of dips $12 Individual $4.5
Dolmades Vine leaves stuffed with long-grain rice, toasted pine nuts $8
Spanakopitakia Spinach, mizithra and feta cheese mini filo parcels (3) $9
Tiropitakia Feta and mizithra cheese mini parcels (3) $9
Riganatha Whole wheat rusks rubbed with garlic topped with diced tomatoes, mizithra cheese and oregano (2) $6
Piperies florinis Roasted red peppers sprinkled with goats cheese and herbs $9
Gigandes plaki Oven baked butter beans layered with spinach and feta $8
NYX Saganaki Panfried sesame crusted kefalograviera cheese $11
Saganaki tiri Grilled kefalograviera cheese $11
Patates riganates Crisp flash fried oregano potatoes $7
Patates me tiri Flash fried potatoes served with grated mizithra cheese and oregano $8
Xtenia prothipourgou Seared sweet scallops tossed with pan fried greek sausage drizzled with hot paprika oil $14
Xtenia limaniou Tender seared scallops with lemon and white white sauce $14
Garides metaxotes Panfried king prawns doused in metaxa brandy (3) $14
Garides yiouvetsi Grilled tiger prawns with garlic, herb, tomato & feta gratin $14
Calamaraki tyganito Crisp fresh flash fried squid served with garlic aioli $12
Xtapodi Krassato Baby octopus slow cooked in red wine emulsion $11
Kalamaki arnisio Grilled marinated tender lamb cocktail sticks (2) $12
Kalamaki kota k’ haloumi Tender chicken breast and haloumi cheese cocktail sticks (2) $12
Paidakia Marinated grilled lamb cutlets (2) $10
Soutzoukakia Smirneika Moist meat rissoles seasoned with cumin in an aromatic tomato sauce (4) $12
Keftedes apo ton Ponto Fried meatballs with oregano, sea salt & black pepper $11
Loukanika m’ haloumi Grilled haloumi cheese tossed with pan-fried greek sausage and roasted red peppers $12
Maroulosalata Tender crisp baby cos, dill & spring onions dressed with evoo and fresh lemon $7
Horiatiki The ‘classic’ greek village salad of fresh tomatoes, red onions, cucumber, olives and feta (hold the lettuce please!) $9.5
Tou kipou Tossed salad of mixed greens, plump tomato, cucumber & red onion $7
Liga ap’ ola Sampler platter of spanakopita, tiropita, eggplant dip, feta, kalamata olives & dolmades (serves 2) $29
To finish……..
Yiourti me meli Creamy greek yoghurt drizzled with honey topped with walnuts $5
Affogato masticato Two scoops of vanilla icecream served with sides of espresso coffee and a shot of mastic liqueur $9

Please check our cake display for all special desserts of the day!!!!